North Korean Cold Noodles with Potato Starch (Fangjingyuan Community Store)
小吃快餐 · ⭐ 3.5
No. 272, Simenshou Road, Fu'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Simenshou Road, Fu'an Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Medium Pot of Tofu Noodles, Dayao Ice Orange Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 272, Simenshou Road, Fu'an Subdistrict
- Popular dishes: Five-Spice Duck Embryo, Medium Pot of Tofu Noodles, Dayao Ice Orange Drink, Dayaokan Jiajin Lychee Drink, 炸年糕条
China trip · China travel
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Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Medium Pot of Tofu NoodlesMedium pot of potato noodles is a Chinese dish made with potato noodles, vegetables, and meat, cooked over medium heat. Main ingredients include potato noodles, pork or beef, cabbage, and carrots, with a fresh and nutritious taste.
Dayao Ice Orange DrinkDayaoyao Ice Orange Drink is a cold beverage made primarily from oranges, typically containing orange juice, syrup, and carbonated water, mixed and served chilled or with ice.
Dayaokan Jiajin Lychee DrinkDayaokan Jiajin Lychee Drink is a refreshing beverage made with fresh lychees, sugar, and water. It has a sweet taste and natural lychee aroma.
炸年糕条炸年糕条是将年糕切成细条状后，放入热油中炸至表面金黄酥脆的菜肴。主要食材为糯米年糕，制作时需控制油温以确保外酥里软。
Cold White NoodlesA refreshing dish made with cold white noodles, typically served with vegetables and protein for a light, savory meal.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Sichuan-style Spicy and Sour NoodlesSichuan-style spicy and sour noodles made with sweet potato noodles, seasoned with a tangy and spicy broth, topped with peanuts, bean sprouts, and vegetables for a bold, refreshing flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.