Houzhen Japanese Yakiniku (Baolehui Impression City Store)
日料 · ⭐ 4.8
No. 1569, Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569, Mudanjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Shoulder Steak, Thick Beef Tongue, Angus Truffle Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1569, Mudanjiang Road
- Popular dishes: Thick Cut Shoulder Steak, Thick Beef Tongue, Angus Truffle Heart Meat, Seafood Hot Spring Egg Salad (Large), Beef Seaweed Crab Stick Rice
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Dishes
Thick Cut Shoulder SteakA thick-cut shoulder steak made from premium beef, grilled to perfection with a savory crust and tender interior.
Thick Beef TongueThick beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it can be cooked by stewing, pan-frying, or braising to achieve a tender and flavorful result.
Angus Truffle Heart MeatPremium Angus beef heart meat slow-roasted with truffle sauce, tender and rich in flavor.
Seafood Hot Spring Egg Salad (Large)A large portion of seafood salad featuring fresh seafood, soft hot spring egg, and seasonal vegetables, dressed with a special sauce.
Beef Seaweed Crab Stick RiceBeef Seaweed Crab Stick Rice features tender beef, savory seaweed, and delicate crab sticks over steamed rice, offering a balanced and flavorful meal.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Sauce Beef BellySauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Truffle Pork TenderloinPork tenderloin slices pan-seared and served with fresh black truffle for a rich, aromatic flavor.
Black Truffle DiaphragmPremium beef diaphragm delicately prepared with black truffle, offering a rich, savory flavor and luxurious aroma.
Black Angus Ribeye Pork ChopA premium cut of black Angus beef ribeye, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.