Zheng Xi Wang Barbecue (Jicheng Store)
Barbecue · ⭐ 4.5
West side of Xinyi Road, 150 meters north of the intersection with Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of Xinyi Road, 150 meters north of the intersection with Shenghe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Fresh Roasted Lamb, Xinmi Stir-Fried Crawfish Tails, Wangshu Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.5
- Address: West side of Xinyi Road, 150 meters north of the intersection with Shenghe Street
- Popular dishes: Large Plate Fresh Roasted Lamb, Xinmi Stir-Fried Crawfish Tails, Wangshu Braised Pig's Feet, Pork Skewers, Flaming Guts
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Dishes
Large Plate Fresh Roasted LambFresh lamb chunks marinated with spices and grilled over charcoal, served in a large plate with vegetables for a rich, savory flavor.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Wangshu Braised Pig's FeetWangshu Braised Pig's Feet uses premium pig's feet, slowly stewed using traditional braising techniques. The meat is tender and soft with rich sauce flavor. Main ingredients include pig's feet and spices such as star anise, cinnamon bark, and bay leaves. The dish features a savory-sweet taste with deep, layered flavors.
Pork SkewersA popular street food made from marinated pork chunks grilled on skewers, known for its smoky flavor and tender texture.
Flaming GutsFlaming Guts is a Sichuan dish made with pork stomach, seasoned with chili and Sichuan pepper, and cooked by grilling or stir-frying. It has a rich, spicy and numbing flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Stone-milled Tofu Stewed with LambA dish made with fresh stone-milled tofu and lamb, slowly stewed until tender, resulting in a rich, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Oatmeal Purple Sweet PotatoA healthy dessert made with purple sweet potato and oats, mashed and mixed for a soft, sweet flavor.