San Can Xi · Ben Wei Xiao Chu
Northeastern Chinese cuisine · ⭐ 3.6
No. 3329 Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3329 Donglingnan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Ginkgo Nuts, Sichuan Boiled Fish Slices, Oil-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 3329 Donglingnan Street
- Popular dishes: Caramelized Ginkgo Nuts, Sichuan Boiled Fish Slices, Oil-fried Potato Shreds, Crispy Eggplant with Sesame in Brown Sauce, 牛肉圆葱锅贴
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Dishes
Caramelized Ginkgo NutsA traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Oil-fried Potato ShredsA classic Chinese dish made by stir-frying thinly sliced potatoes in oil until crisp, often seasoned with garlic and green onions.
Crispy Eggplant with Sesame in Brown SauceA classic Chinese dish featuring deep-fried eggplant stir-fried with a savory brown sauce and garnished with sesame seeds.
牛肉圆葱锅贴牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp Crawfish with Vermicelli and Pickled CabbageA dish made with shrimp crawfish, pork mince, vermicelli, and pickled cabbage, stir-fried and simmered to create a savory, layered flavor.
Zucchini DumplingsCucumber potstickers are made with cucumber as the main ingredient, filled with pork or shrimp, wrapped in dough and shaped into half-moons, then pan-fried until golden and crispy on the bottom and the filling is fully cooked.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Abalone Stewed with PotatoesAbalone stewed with potatoes is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is cooked with peeled and cubed potatoes in water or broth until tender and flavorful, with seasonings like salt and soy sauce added as needed.