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Wei Jia Liang Pi (Chang Ying Store)

小吃快餐 · ⭐ 3.8

Jia No. 2-38, Furui Yangguang Meiyuan

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Energy-Boosting Cordyceps Pork Rib Noodle Soup with Rice Paper

  This dish features pork ribs, caterpillar fungus, and rice noodles. After blanching the ribs, they are stewed with caterpillar fungus to create a rich broth, then mixed with cooked rice noodles for serving.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Secret-Recipe Black and White Rice Noodles

  Secret-style black and white rice noodles made from rice and black rice, soaked, ground into slurry, steamed, cooled, sliced, then mixed with garlic water, chili oil, vinegar, soy sauce, sesame oil, and garnished with cucumber strips and bean sprouts for a smooth, chewy texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Wei's Rice Noodles

  Weijia rice noodles are a cold noodle dish made with rice noodles, cucumber strips, bean sprouts, and carrot threads, seasoned with chili oil, vinegar, garlic, soy sauce, and sesame oil. Cook rice noodles, rinse with cold water, then mix with vegetables and seasonings.
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  Sesame Sauce Black Rice Noodles

  Black rice noodle skin is made from black rice flour, processed by kneading, washing, and settling to form sheets, then steamed or boiled and cooled. Served cut into strips and tossed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.

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