Seeking Flavor Home-style Restaurant
农家菜 · ⭐ 3.7
No. 650, Liangping Street, 16th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 650, Liangping Street, 16th Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Potatoes, 椒盐鸭头, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 650, Liangping Street, 16th Floor
- Popular dishes: Salted Pepper Potatoes, 椒盐鸭头, Maoxuewang, Fried Spring Rolls, Steamed Chicken in White Sauce
China trip · China travel
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Dishes
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce for a delicate flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender and slightly thickened for a smooth texture.