Youlin Youwei Community Hot Pot (Directly Operated Branch at Sansheng Metropolitan City)
Hot pot · ⭐ 4.1
No. 888 Xieliangguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Xieliangguan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Big Bamboo Basket Crispy Tripe, Clear Oil Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 888 Xieliangguan Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Big Bamboo Basket Crispy Tripe, Clear Oil Tripe, Slippery Meat Slices, Spicy Mala Beef
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef Slices is a dish featuring beef slices and green and red peppers. Beef is marinated, then stir-fried with sliced peppers using oil, salt, and soy sauce to keep the beef tender and peppers crisp.
Big Bamboo Basket Crispy TripeFresh beef tripe is washed, blanched quickly, marinated in a special spice broth, then deep-fried at high temperature until crispy outside and tender inside. Golden color with crisp texture and rich savory aroma.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Spicy Mala BeefA spicy Sichuan-style dish made with beef and aromatic spices, known for its numbing and fiery flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce until tender and flavorful.
Spicy Braised Pork BellyA flavorful dish of pork belly slow-cooked in a spicy braising sauce with aromatic spices and chili.
Freshly Sliced Beef TripeA Sichuan dish made from fresh beef tripe, sliced and quickly blanched or tossed in a spicy dressing for a crisp texture and bold flavor.