Handmade Braised Beef Noodles with Henan Noodles (Shexi Garden Liya Garden Branch)
小吃快餐 · ⭐ 3.6
No. 686, Xiao Jishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 686, Xiao Jishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Beer, Chinese cabbage and pork dumplings, Braised Pork Rib Rice Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 686, Xiao Jishan Road
- Popular dishes: Bright Beer, Chinese cabbage and pork dumplings, Braised Pork Rib Rice Noodles in Clay Pot, Braised Chicken and Rice Noodles, Braised Beef Noodles with Knife-Sliced Noodles
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork Rib Rice Noodles in Clay PotA savory dish of pork ribs and rice noodles simmered in a clay pot with aromatic spices, resulting in tender meat and flavorful broth.
Braised Chicken and Rice NoodlesStewed chicken and rice noodles in a clay pot, using chicken pieces and rice noodles as main ingredients. Cooked slowly with water or broth until tender, with added scallions and ginger for flavor.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.
Stewed Duck Blood RiceStewed Duck Blood Rice is a Chinese dish made with duck blood, rice, and seasonings. The main ingredients include duck blood and rice, which are stewed together to create a smooth and tender texture.