Xiongxiangji Bonefish Soup (Hongshuwan Branch)
小吃快餐 · ⭐ 3.5
No. 101, Building 17, Hongshuwang Residential Area, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 17, Hongshuwang Residential Area, Xianglong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shank Noodle Soup, Sour Cabbage Fish Noodles, Bone Broth Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Building 17, Hongshuwang Residential Area, Xianglong Subdistrict
- Popular dishes: Pork Shank Noodle Soup, Sour Cabbage Fish Noodles, Bone Broth Noodles, Bone Soup Noodles with Pork Strips, Bone Soup Meat Noodles
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Dishes
Pork Shank Noodle SoupA savory soup made with pork shank broth and fresh noodles, known for its rich flavor and tender texture.
Sour Cabbage Fish NoodlesA Sichuan-style dish combining sour cabbage, fish slices, and rice noodles, featuring a tangy, spicy broth with tender fish and chewy noodles.
Bone Broth NoodlesA savory dish made with bone broth and rice noodles, often served with vegetables and tofu.
Bone Soup Noodles with Pork StripsA savory dish featuring pork strips and rice noodles simmered in a rich bone broth, known for its deep umami flavor and comforting texture.
Bone Soup Meat NoodlesA savory dish made with bone broth, minced meat, and rice noodles, offering a rich and comforting flavor.
Bone Soup Egg Dumpling NoodlesA hearty dish featuring bone broth, homemade egg dumplings, and rice noodles—rich in flavor and comfort.
Bone Soup Spicy Pork NoodlesA flavorful dish featuring pork stir-fried with chili peppers in a rich bone broth, served over noodles for a satisfying meal.
Bone Broth Egg NoodlesA traditional Chinese dish made with bone broth, eggs, and rice noodles, offering a rich, savory flavor and smooth texture.