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小吃快餐 · ⭐ 3.6

C4 and No. 13, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Mixed Squid and Shrimp

  Fresh squid and shrimp are sliced, blanched, then stir-fried with seasonings. The dish has a tender, chewy texture and a savory-slightly spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Pot Chicken Base

  The dry pot chicken base is made primarily from chicken, stir-fried with dried chili peppers, Sichuan peppercorns, ginger, and garlic. Slow-cooked over low heat to fully absorb the aromatic flavors, it delivers a spicy, numbing, and savory taste—serving as the foundation for dry pot dishes.
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  Signature Dry Pot Chicken

  Signature dry-fried chicken features chicken pieces with potatoes, green peppers, and onions, stir-fried quickly at high heat. Chicken is marinated first, then cooked together with vegetables in a dry pot to absorb the seasoning fully.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Frog Pot Base

  A spicy and aromatic base made with fresh frogs, chili, Sichuan pepper, and aromatics, ideal for hot pot cooking.
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  Premium Lamb Slices

  Premium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
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  Delicious Ribs

  Selected premium pork ribs are marinated and slowly stewed, resulting in tender, juicy meat with a slightly crispy exterior and rich aroma.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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