Bu Duo Yu · Boneless Grilled Fish Rice (Yangpu Branch)
Sichuan cuisine · ⭐ 3.6
2nd Floor, No. 1737 Huangxing Road, Wujiaochang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1737 Huangxing Road, Wujiaochang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Taro Sweet Potato Balls, Oil-soaked tofu skin, Rich Tomato Baked Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 1737 Huangxing Road, Wujiaochang Subdistrict
- Popular dishes: Signature Taro Sweet Potato Balls, Oil-soaked tofu skin, Rich Tomato Baked Fish Rice, Private Home-style Green Pepper Roast Fish, 秘制麻辣烤鱼饭
China trip · China travel
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Dishes
Signature Taro Sweet Potato BallsA delightful snack made from sweet potato and taro, shaped into balls and deep-fried to golden crispiness, offering a soft, chewy interior with a sweet flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Rich Tomato Baked Fish RiceFresh fish is marinated in a rich tomato sauce with vegetables and baked, then served over rice for a tangy, savory dish.
Private Home-style Green Pepper Roast FishFresh carp marinated and roasted with green peppers, garlic, ginger, and chili paste, resulting in tender fish and aromatic spicy flavor.
秘制麻辣烤鱼饭秘制麻辣烤鱼饭以新鲜草鱼为主料，经过腌制后烤制而成，搭配豆芽、土豆片、藕片等配菜，使用秘制麻辣酱料炒制后与米饭一同装盘。
虾仁鸡蛋水饺虾仁鸡蛋水饺以新鲜虾仁和鸡蛋为主要食材，将虾仁剁碎与鸡蛋混合后加入调味料搅拌均匀，作为馅料包入面皮中，捏合封口后煮熟或蒸熟。制作过程中注重馅料的鲜嫩与口感层次。
诱惑蒜香烤鱼饭这道菜以新鲜鱼类为主料，搭配蒜末、洋葱、青椒等蔬菜，用蒜香调料腌制后烤制而成。米饭铺底，将烤好的鱼和配菜覆盖其上，香气浓郁。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Mushroom Grilled Fish RiceFresh carp grilled with aromatic mushrooms and served over rice, delivering a rich, spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.