Sunnan Chenghai Lionhead Goose · Authentic Lionhead Goose
Cantonese cuisine · ⭐ 3.5
No. 88 Huacheng Avenue, Unit 126A-1, Ground Floor (at the corner of Meiling Hotel, Exit B of Liede Metro Station, Line 5)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Huacheng Avenue, Unit 126A-1, Ground Floor (at the corner of Meiling Hotel, Exit B of Liede Metro Station, Line 5). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Energy Duck Rice, Intestine Rice, Spicy Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Huacheng Avenue, Unit 126A-1, Ground Floor (at the corner of Meiling Hotel, Exit B of Liede Metro Station, Line 5)
- Popular dishes: Energy Duck Rice, Intestine Rice, Spicy Pork Rice, Pork Trotter and Intestine Stew, Pork Liver with Rice Noodles
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Dishes
Energy Duck RiceA hearty dish featuring tender duck meat stewed in a savory sauce and served over steamed rice, perfect for restoring energy.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Spicy Pork RiceFatty pork belly is marinated, pan-fried until golden, and served over rice with a savory sauce for rich flavor.
Pork Trotter and Intestine StewA traditional Chinese dish featuring pork trotters and intestines braised in a savory sauce, known for its rich texture and deep flavor.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Classic Goose RiceClassic goose rice features tender, slow-cooked goose meat served over fragrant rice, offering a rich and savory taste.
Herb Chicken Rice BowlA savory dish featuring herb-marinated chicken thigh served over rice with fresh vegetables.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Goose and Pig Trotter MedleyGoose and pig trotter slowly braised in a savory sauce, resulting in tender meat and rich gelatinous texture.