Jiangchuan You · A Rice Porridge Shop with Attitude (Gaodiao Yuan Store)
小吃快餐 · ⭐ 3.5
No. 151, Xuezhi Road, Economic and Technological Development Zone, Room 207, 2nd Floor, Training Center, Zhejiang College of Construction
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Xuezhi Road, Economic and Technological Development Zone, Room 207, 2nd Floor, Training Center, Zhejiang College of Construction. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Warm Millet Porridge, Warm Ginger Brown Sugar Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 151, Xuezhi Road, Economic and Technological Development Zone, Room 207, 2nd Floor, Training Center, Zhejiang College of Construction
- Popular dishes: Northeastern Dumplings, Warm Millet Porridge, Warm Ginger Brown Sugar Tea, Blanched Broccoli with Black Wood Ear Mushrooms, Sugar-glazed Osmanthus Cake
China trip · China travel
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Dishes
Northeastern DumplingsNortheastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
Warm Millet PorridgeA comforting porridge made from millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Warm Ginger Brown Sugar TeaA comforting tea made from ginger and brown sugar, gently simmered to create a warm, sweet-spicy drink known for its warming properties.
Blanched Broccoli with Black Wood Ear MushroomsA healthy Chinese dish featuring blanched broccoli and black wood ear mushrooms, lightly seasoned to preserve natural flavors.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Winter Solstice Special Steamed DumplingsFresh pork and cabbage stuffed dumplings steamed to perfection—delicious, seasonal comfort food for winter.
American Red Bean PieAn American dessert featuring sweet red bean filling in a flaky crust, baked to golden perfection.
Vegetable and Lean Meat Porridge with Yam PorridgeVegetable and lean meat porridge with yam porridge is a type of porridge made from fresh vegetables, lean pork, and yam. The ingredients are cooked together with rice until soft and tender, resulting in a light and delicious flavor.
Sweet Mung Bean PorridgeA sweet porridge made from mung beans and rice, cooked until creamy and naturally sweet—ideal for summer refreshment.
Golden Cumin Chicken StripsGolden boneless cumin chicken strips made with boneless chicken strips, marinated, lightly coated in starch, deep-fried until golden and crispy, then tossed with cumin and chili powder for rich flavor.