巧妹馅饼粥包子(保利·海棠花园店)
小吃快餐 · ⭐ 3.3
No. 17-1 Dongling Road (Door 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1 Dongling Road (Door 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Flatbread, Beef Pie, Special Leek and Egg Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 17-1 Dongling Road (Door 1)
- Popular dishes: Hanging Oven Flatbread, Beef Pie, Special Leek and Egg Steamed Dumplings, Pork and Pickled Mustard Greens Bun, Sugar-Crusted Pancake
China trip · China travel
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Dishes
Hanging Oven FlatbreadA flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Special Leek and Egg Steamed DumplingsA savory dumpling filled with fresh leek and egg, made from risen dough and pan-fried until golden brown.
Pork and Pickled Mustard Greens BunPork and pickled mustard greens bun is a traditional Chinese steamed dumpling filled with seasoned pork and fermented mustard greens, offering a savory and slightly tangy flavor.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish and Vermicelli DumplingsRadish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Chicken Juice Pork BunA classic Chinese steamed bun filled with fresh pork and chicken broth, known for its tender skin and juicy filling.
Chicken Broth Pork DumplingsA traditional Chinese dumpling filled with pork and chicken broth, steamed to perfection for a delicate, savory bite.