Pengpu One Fry (Zhousi Road Branch)
小吃快餐 · ⭐ 3.7
Unit B01, Xiangshan International Tower 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B01, Xiangshan International Tower 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Thigh, Pork Tetra, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B01, Xiangshan International Tower 1
- Popular dishes: Signature Chicken Thigh, Pork Tetra, Ham Sausage, Juicy Fried Chicken Cutlet, Crispy Rice Cake
China trip · China travel
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Dishes
Signature Chicken ThighA flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Juicy Fried Chicken CutletCrispy fried chicken cutlets are made from chicken breast, marinated and filled with cheese slices, then coated in batter or breadcrumbs before being deep-fried until golden and crispy. When served, the heat melts the cheese, creating a gooey, burst-in-the-mouth effect.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Fermented Tofu with Sweet SauceA Chinese snack made of fermented tofu served with a sweet soy-based sauce, offering a unique blend of savory and sweet flavors.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Sichuan Pepper Pork SkewersPork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
CardamomCardamom is a spice commonly used in cooking to add aroma. Main ingredient is cardamom fruit, usually added as whole seeds or ground powder. Methods include adding during stewing, steaming, or stir-frying to enhance flavor.
Green Pepper and ScallopA Chinese dish featuring fresh scallops stir-fried with green peppers, offering a delicate balance of flavors and textures.