Xiang-E-Qing Local Cuisine (Zengnan Road Branch)
农家菜 · ⭐ 3.6
No. 5, West Qiqiang Lane, Miancun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West Qiqiang Lane, Miancun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Pork Rib, Tujia Smoked Pig Trotter, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 5, West Qiqiang Lane, Miancun
- Popular dishes: Tujia Smoked Pork Rib, Tujia Smoked Pig Trotter, Shredded Potatoes, Tian Di Yi Hao Canned, Tian Di Yi Hao Apple Vinegar Bottled
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Dishes
Tujia Smoked Pork RibA traditional dish made with smoked pork ribs and vegetables, slow-cooked to bring out rich, savory flavors.
Tujia Smoked Pig TrotterTujia smoked pig trotter is made from fresh pig feet cured, air-dried, and smoked, then slowly stewed with fermented black beans and chili for a rich, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tian Di Yi Hao CannedA vinegar-based drink made from apple vinegar and juice, canned for convenience. It has a refreshing sweet-and-sour taste, ideal as a condiment or standalone beverage.
Tian Di Yi Hao Apple Vinegar BottledA natural apple vinegar drink made from fresh apples through fermentation, offering a refreshing sweet and sour taste, suitable for meals or direct consumption.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.