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Yunxian Ji

小吃快餐 · ⭐ 3.7

No. 532-4, Xida Road

Dishes

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  Yunnan Thumb Baby Corn

  Yunnan Thumb Baby Corn uses a special miniature corn variety from Yunnan, each cob measuring about 5-8 cm long, resembling a thumb. The main ingredient is fresh baby corn. During preparation, the husked or unhusked corn is typically cleaned and then steamed or boiled to preserve its natural sweetness. It can also be stir-fried with a little salt or butter after husking. The dish has a crisp and tender texture with the characteristic fresh aroma of corn, offering a wholesome, rustic snack.
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  Yunnan Mixed Sauce Noodles

  Yunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Double Meat Rice Noodles

  Classic Double Meat Rice Noodles is a dish featuring thin rice noodles made from high-quality rice as the staple. Main ingredients include rice noodles, pork slices, and shredded chicken, accompanied by fresh vegetables such as bean sprouts and leafy greens. The rice noodles are first cooked and set aside. The pork slices and shredded chicken are then separately stir-fried or blanched. The cooked noodles are placed in a bowl, topped with the double meat and vegetables, and finally ladled with a clear broth made from pork or chicken bones. The finished dish has a clear, savory broth, smooth noodles, and the double meat provides rich texture and protein.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fresh Ham Bolognese Rice Noodles

  Fresh Ham Bolognese Rice Noodles is a dish centered around rice noodles. Main ingredients include fresh rice noodles, diced fresh ham, tomatoes, onions, garlic, and carrots. The basic preparation involves stir-frying the diced ham until fragrant, then adding tomatoes, onions, and other vegetables to soften and simmer into a thick sauce. Separately, the rice noodles are boiled or blanched until cooked, drained, and placed in a bowl. Finally, the prepared fresh ham bolognese sauce is poured over the noodles.
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  Stewed Chicken Noodles

  A savory dish of stewed chicken and noodles, featuring tender chicken, vegetables, and a rich sauce served over rice noodles.

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