Poison Snake Noodle House · Wok-Cooked Shanghainese Sauce Noodles
小吃面食 · ⭐ 4.2
No. 933 Xibaoxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 933 Xibaoxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanru Fried Pork Cutlet, Fafa Longhong Noodles, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 933 Xibaoxing Road
- Popular dishes: Nanru Fried Pork Cutlet, Fafa Longhong Noodles, Sizzling Eel丝, Sizzling Eel Noodles, Mashed Potato and Intestine Noodles
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Dishes
Nanru Fried Pork CutletA dish of pork cutlet marinated in fermented tofu (nanru), then breaded and deep-fried, resulting in a crispy exterior and tender interior with rich umami flavor.
Fafa Longhong NoodlesA creative noodle dish featuring hand-pulled noodles with spicy red oil, scallions, cilantro, and a secret sauce—bold, aromatic, and satisfying.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.- Mashed Potato and Intestine NoodlesMashed potato and seasoned pork intestine mixed with noodles, creating a rich and satisfying dish.
Toxic Family NoodlesA spicy cold noodle dish made with hand-pulled noodles, seasoned sauce, cucumber, peanuts, and scallions. The sauce blends garlic, chili oil, soy sauce, and sesame paste for a rich, aromatic flavor.
Spicy Boiled Egg and Beef NoodlesSpicy boiled egg and beef noodles is a Chinese noodle dish made with boiled eggs and beef slices, quickly stir-fried with seasonings. The taste is fresh and spicy.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Mustard Beef NoodlesA savory dish of tender beef slices tossed with noodles and mustard sauce, offering a balanced, zesty flavor.
Xibaoxing Road Loop NoodlesA creative noodle dish featuring hand-pulled noodles tossed in a secret sauce with cucumber, carrot, and peanuts for a rich, balanced flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.