Old Shanghai Dumpling Shop (Dong Gui Road Branch)
小吃快餐 · ⭐ 3.6
Jinhu Garden, Zone B
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhu Garden, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Chicken Thigh, Fuding Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinhu Garden, Zone B
- Popular dishes: Family Feast Dumplings, Braised Chicken Thigh, Fuding Meat Slices, Pure Pork Filling, Minced Meat Noodle Soup
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Pure Pork FillingMade from fresh pork, seasoned with salt, soy sauce, and ginger, this filling is ideal for dumplings, meatballs, or stir-fries.
Minced Meat Noodle SoupA savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
Minced Meat Noodle SoupA savory noodle soup featuring minced meat, vegetables, and a flavorful broth, served with tender noodles.
Bok Choy DumplingsBok choy dumplings made with fresh mustard greens and pork filling, served in a clear broth for a light and savory dish.
Mustard Greens and Pork DumplingsA delicate dumpling filled with fresh pork and mustard greens, steamed or boiled to perfection.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Leek and Shrimp DumplingsA traditional Chinese dumpling filled with fresh leek, pork, and shrimp, steamed or boiled until tender and flavorful.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.