Heisonglu Black Gold Steak
Western cuisine · ⭐ 4.2
Middle Hall, 4th Floor, Taiyuan Sheraton Hotel, No. 94 Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Middle Hall, 4th Floor, Taiyuan Sheraton Hotel, No. 94 Longcheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawaiian Yogurt Oat Fruit Salad, Creamy Truffle Mushroom Soup, Neapolitan Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 4.2
- Address: Middle Hall, 4th Floor, Taiyuan Sheraton Hotel, No. 94 Longcheng Avenue
- Popular dishes: Hawaiian Yogurt Oat Fruit Salad, Creamy Truffle Mushroom Soup, Neapolitan Meat Sauce Pasta, Organic Pumpkin Soup, Coconut Cheese Cream Original French Toast
China trip · China travel
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Dishes
Hawaiian Yogurt Oat Fruit SaladA refreshing fruit salad made with fresh mango, pineapple, strawberries, banana, oats, and Greek yogurt—perfect for breakfast or dessert.
Creamy Truffle Mushroom SoupA rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
Neapolitan Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from tomatoes, ground beef, onions, garlic, and herbs.
Organic Pumpkin SoupA creamy soup made from organic pumpkin, onions, carrots, and chicken broth, gently simmered for a smooth and nutritious dish.
Coconut Cheese Cream Original French ToastMade with plain toast layered with coconut cheese cream, then pan-fried and baked. Crispy outside, soft inside, blending coconut, dairy, and cheese flavors.
Australian Grass-Fed M5 Golden Battle Axe Steak (1kg)Australian grass-fed M5 grade steak, made from premium beef raised naturally on pasture. Tender, juicy with clear marbling. Slow-roasted using traditional low-temperature method to preserve natural flavor, suitable for grilling or pan-searing.
Australian Grass-Fed Wagyu SteakPremium Australian grass-fed wagyu steak, expertly cooked to perfection with a rich, tender texture and natural beefy flavor.
Hot Orange TeaHot orange tea is a comforting beverage made by steeping black tea with fresh orange slices and honey, offering a warm, sweet-tart flavor.
Stone-Grilled A-Grade Wagyu Filet Mignon SteakPremium A-grade Wagyu filet mignon grilled on hot stone for a rich, tender experience.
Stone-Grilled Australian Angus Grain-Fed SirloinPremium Australian Angus grain-fed sirloin steak grilled on hot stones for a rich, juicy flavor.
Black Sago Sauce Wide FriesWide potato fries fried to crispy perfection and served with a rich black sago sauce for a unique flavor experience.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.