Yang's Cold Noodle Soup Restaurant
韩式料理 · ⭐
Approx. 100 meters southeast of Zilong Kindergarten on Jianse Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southeast of Zilong Kindergarten on Jianse Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Braised Egg, Chaozu Mi Chang.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating:
- Address: Approx. 100 meters southeast of Zilong Kindergarten on Jianse Road
- Popular dishes: Jiutai Hot Noodles, Braised Egg, Chaozu Mi Chang, Korean Buckwheat Cold Noodles, Stir-fried Pollock Strips
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chaozu Mi ChangA traditional Korean dish made by stuffing pig intestines with glutinous rice, pork, and seasonings, then steamed to create a savory, chewy delicacy.
Korean Buckwheat Cold NoodlesKorean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
Stir-fried Pollock StripsA dish made by quickly stir-frying pollock strips with garlic, ginger, and chili for a fresh, savory flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.