Zhen Hot Pot (Yangjia Ping Head Store)
Hot pot · ⭐ 4.5
No. 18-11, Xijiao Zhilu (100 meters right after turning at the rear gate of Chongqing Zoo)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18-11, Xijiao Zhilu (100 meters right after turning at the rear gate of Chongqing Zoo). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Music-Listening, Spring-Water-Grown Bean Sprouts, Potato, Premium Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 18-11, Xijiao Zhilu (100 meters right after turning at the rear gate of Chongqing Zoo)
- Popular dishes: Music-Listening, Spring-Water-Grown Bean Sprouts, Potato, Premium Goose Intestine, Fresh Water Buffalo Tripe, Mekong River Basa Fish
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Dishes
Music-Listening, Spring-Water-Grown Bean SproutsFresh soybean sprouts grown in spring water while listening to music, resulting in a crisp and naturally sweet taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Premium Goose IntestineFresh goose intestines are carefully prepared and quickly blanched for a crisp, tender texture, served with a special sauce for a unique flavor.
Fresh Water Buffalo TripeWater buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
Mekong River Basa FishA dish made with basa fish from the Mekong River, marinated in Southeast Asian spices like lemongrass and chili, then grilled or pan-fried for a fresh, tangy flavor.
Cave Bean SproutsA refreshing dish made with fresh bean sprouts, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Crispy Pork StripsFreshly fried crispy pork strips made from local pork, marinated and deep-fried to perfection for a savory, crunchy texture.
Premium Duck IntestineFresh duck intestine marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a unique flavor when paired with special dipping sauce.
Premium Hot PotA premium hot pot featuring high-quality beef, fresh vegetables, and specialty meatballs in a rich, spiced broth—perfect for sharing.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.