Title Coffee (Pingqiao Straight Street Branch)
咖啡 · ⭐ 4.6
No. 74, Pingqiao Zhijie (70 meters south of Pingzhi Primary School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Pingqiao Zhijie (70 meters south of Pingzhi Primary School). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Cappuccino, Colombia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 74, Pingqiao Zhijie (70 meters south of Pingzhi Primary School)
- Popular dishes: Cold Brew, Cappuccino, Colombia, Colombian Latte, Costa Rican Cold Brew
China trip · China travel
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Dishes
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
ColombiaA dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
Colombian LatteColombian latte is a drink made primarily from espresso and milk, typically served with steamed milk or foam for a layered texture. Some versions include a touch of syrup or vanilla, and are garnished with cocoa or cinnamon powder.
Costa Rican Cold BrewA cold brew coffee made from premium Costa Rican beans using a slow steeping method, resulting in a smooth and refreshing flavor profile.
Ethiopian Coffee LatteA rich and aromatic coffee beverage made with Ethiopian coffee beans, milk, and traditional spices like niter kibbeh, commonly served during Ethiopian coffee ceremonies.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Sun-Dried SidamoA premium coffee made from beans naturally dried under the sun, offering a bright, floral flavor with citrus notes and balanced acidity.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.