Qin Yun Lao Tai Po Tan Tan Mian (Jiaochangkou Store)
小吃面食 · ⭐ 3.7
No. 117 Jiaochangkou (Exit 10A of Jiaochangkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Jiaochangkou (Exit 10A of Jiaochangkou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Cold Rice Cake, Dumplings (2 liang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 117 Jiaochangkou (Exit 10A of Jiaochangkou Metro Station)
- Popular dishes: Ice Jelly, Cold Rice Cake, Dumplings (2 liang), Dan Dan Noodles (Dry Mix), Signature Noodles with Spicy Sauce
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dumplings (2 liang)A traditional Chinese dumpling dish made with minced pork and vegetables, wrapped in thin dough and boiled. Served in a savory broth or with dipping sauce.
Dan Dan Noodles (Dry Mix)A classic Sichuan dish featuring thin noodles tossed with minced pork, crushed peanuts, scallions, and spicy sauce for a bold, aromatic flavor.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Signature Beef Tendon NoodlesA flavorful dish featuring tender beef tendon served with delicate noodles, seasoned with a rich, savory sauce.
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Special Stalls NoodlesA spicy and flavorful noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, and cilantro, typical of Chengdu street food culture.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.