Ordered Some Fish (Longquan Branch)
Sichuan cuisine · ⭐
No. 111 Yiquan Road, Building 4, Unit 1, Room 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Yiquan Road, Building 4, Unit 1, Room 110. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Rice Cake, Lemon Sour Fish Soup, Spicy Hot Pot Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 111 Yiquan Road, Building 4, Unit 1, Room 110
- Popular dishes: Chilled Rice Cake, Lemon Sour Fish Soup, Spicy Hot Pot Noodles, Tomato Spicy Pork Slices, Spicy Sichuan Beef with Tengjiao in Red Sauce
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Dishes
Chilled Rice CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sugar, steamed, cooled, and served chilled for a soft, refreshing treat.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Spicy Hot Pot NoodlesA dish made with smooth rice noodles cooked in a spicy hot pot broth, served with vegetables and meat for a bold, flavorful experience.
Tomato Spicy Pork SlicesA spicy pork dish with tomatoes and vegetables, simmered in a rich, tangy broth.
Spicy Sichuan Beef with Tengjiao in Red SauceA spicy Sichuan-style dish featuring tender beef slices cooked in a red chili and Sichuan peppercorn sauce, known for its numbing heat and rich flavor.
Grape Well Cold CakeA traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Fish That Makes You JumpA fiery fish dish made with fresh carp, stir-fried with Sichuan peppercorns and chili peppers, delivering a bold numbing-spicy flavor.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.