Haoting Hotel Restaurant (Weiqing East Road Branch)
江浙菜 · ⭐ 3.6
No. 2928 Weiqing East Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2928 Weiqing East Road, Shanyang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam Egg Stew, Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 2928 Weiqing East Road, Shanyang Town
- Popular dishes: Clam Egg Stew, Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry, Lemon Glazed Pork Ribs, Braised Pig's Feet
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Dishes
Clam Egg StewA Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, flavorful stew.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Lemon Glazed Pork RibsA savory dish of pork ribs marinated in lemon juice and honey, then grilled to perfection—bright, tangy, and tender.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Homemade DumplingsHomemade dumplings are made by wrapping a filling of pork and cabbage in thin dough wrappers, then boiling or pan-frying until cooked through.
Su North Free-range ChickenA dish made with free-range chicken from southern Jiangsu, gently stewed with ginger and scallions for a fresh, tender texture and clear broth.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Scallion Egg PancakeA Chinese home-style dish made with eggs and scallions, mixed and pan-fried into a savory, tender pancake.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.