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Juan Juan Chun Bing Xiao Guan • Northeast Xiao Chao (Si Dao Kou Dian)

小吃快餐 · ⭐ 4.4

Intersection of Xueyuan South Road and Sidaokou Road (diagonally opposite Jingguo Commercial Building, next to Supafresh Supermarket)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant stinky tofu stir-fried with eggs is a home-style dish using stinky tofu and eggs as main ingredients. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set.
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  Cold Noodle Salad

  A cold noodle salad made with rice noodles or potato starch noodles, mixed with vegetables and a tangy dressing.
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  Stir-Fried Potato Shreds in Big Iron Pot

  A home-style dish made with potatoes, sliced thin and stir-fried quickly in a large iron wok, seasoned with a touch of green onion, garlic, and chili.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Corn Porridge

  Corn porridge is made primarily from fresh corn kernels or grits, cooked with water. Wash the corn, add to water in a pot, and simmer over medium-low heat until thickened, stirring occasionally to prevent sticking. Add salt or sugar to taste.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Corn Porridge

  Corn porridge is made primarily from corn kernels or cornmeal, cooked with water. Wash the corn, add water, and simmer until soft and thick; alternatively, mix cornmeal into a paste and stir into boiling water to cook.
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  蟹肉嫩蛋

  蟹肉嫩蛋是一道以新鲜蟹肉和鸡蛋为主要食材的精致菜肴。将蟹肉拆成细丝，与打散的蛋液混合，加入少许盐和牛奶调味，用小火慢炒至蛋液凝固但仍保持滑嫩状态。成品口感细腻柔滑，蟹肉的鲜甜与鸡蛋的奶香完美融合，味道咸鲜清淡，突出食材本味，是一道营养丰富、老少皆宜的家常美味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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