Wan Dou Mi Zhuang Chongqing Small Noodles (Beiting Alley Branch)
小吃面食 · ⭐ 3.5
No. 140-1, Beitingshang Lane (across from Su Guo Good Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140-1, Beitingshang Lane (across from Su Guo Good Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Noodles, Dry-Mixed Broad Bean Noodles, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 140-1, Beitingshang Lane (across from Su Guo Good Supermarket)
- Popular dishes: Spicy Chicken Offal Noodles, Dry-Mixed Broad Bean Noodles, Spicy Oil Dumplings, Braised Beef Noodles, Brown Sugar Ice Jelly
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Dishes
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Beef Noodles with Pea PasteWan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.
Spicy Pig Intestine Noodles with Peas and Meat SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, served on chewy noodles.
Pea and Chicken Foot NoodlesA Sichuan-style noodle dish featuring tender chicken feet and a rich pea-based sauce, served with chewy noodles.