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Yonghe Xing Pork Rib Rice, Braised Chicken, and Noodles (Jihongtai Branch)

小吃快餐 · ⭐ 3.6

Shop No. 12-11, Country Garden Residential Community, Hongping Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Long-Grain Fragrant Rice

  Northeast Long-Grain Fragrant Rice is a premium rice variety from Northeast China, known for its aromatic flavor and soft, sticky texture when cooked.
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  Two Pork Ribs with Rice

  A classic Chinese home-style dish featuring two tender pork ribs served over steamed rice.
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  Beijing Lamb Spine

  A specialty dish made with lamb spine, simmered with spices to create a rich and flavorful broth.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Kiwi Juice Drink

  A refreshing drink made from fresh kiwi fruit, blended and strained for a smooth, tangy-sweet flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Orange Delight

  A refreshing dessert made with fresh oranges, honey, and ginger, offering a sweet and tangy flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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