Xinyuan Dumplings (Dagang Wei'er Road Branch)
小吃快餐 · ⭐ 3.5
No. 2, Dagang Weier Road (10 meters from Exit E of Taishan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dagang Weier Road (10 meters from Exit E of Taishan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Microwave Roast Meat, Kelp and Pork Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Dagang Weier Road (10 meters from Exit E of Taishan Road Metro Station)
- Popular dishes: Microwave Roast Meat, Kelp and Pork Dumplings, Chinese cabbage and pork dumplings, Shepherd's Purse Pork Dumplings, Spinach and Egg Dumplings
China trip · China travel
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Dishes
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Kelp and Pork DumplingsDumplings made with kelp and pork, steamed or boiled, offering a savory and nutritious dish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
Shepherd's Purse Pork DumplingsShepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
Spinach and Egg DumplingsSpinach and egg dumplings are made by mixing fresh spinach and eggs into a savory filling, wrapped in dough and boiled until tender.
Radish and Pork DumplingsA traditional Chinese dish made with minced pork and shredded radish, wrapped in dough and steamed or boiled.
虾仁素三鲜饺子虾仁素三鲜饺子以新鲜虾仁、鸡蛋、韭菜和猪肉为主要食材，馅料混合均匀后包入面皮中，通过水煮或蒸制而成。虾仁提供鲜味，鸡蛋和猪肉增加口感层次，韭菜带来清香。
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce for flavor, with a soft and elastic wrapper.
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.