Shun Fa Home-style Cuisine (Xin Cheng Branch)
Home-style Chinese cuisine · ⭐ 3.6
Approximately 110 meters northeast of Jinquanli (South of Xindongli) on Jingu Auxiliary Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters northeast of Jinquanli (South of Xindongli) on Jingu Auxiliary Line. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Stewed Pork Ribs with Potatoes, Stir-Fried Red Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Approximately 110 meters northeast of Jinquanli (South of Xindongli) on Jingu Auxiliary Line
- Popular dishes: Eight Treasures Tofu, Stewed Pork Ribs with Potatoes, Stir-Fried Red Berries, 烧三丝, Secret-Recipe Eel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Braised Butterfly FishBraised butterfly fish is a Chinese dish featuring butterfly fish as the main ingredient. After cleaning and marinating, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, and cooking wine until flavorful.
Three-Flavor Shrimp DumplingsA classic Chinese dumpling filled with pork, shrimp, and vegetables, steamed or boiled to perfection for a rich, savory taste.
Stewed Pork Ribs with Green BeansA classic Chinese dish featuring tender pork ribs and green beans simmered in a savory sauce, often served with rice.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Squid Stir-Fried with LeeksA classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.
Braised Fish DumplingsBraised fish dumplings are made with fresh fish meat, seasoned and hand-rolled into dough. They are boiled until tender and served as a traditional northern Chinese dish.