Handmade Bursting Mochi
小吃快餐 · ⭐ 3.9
No. 30, Xishang Gonghe River Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xishang Gonghe River Road, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Puff, Chocolate Burst Mochi, Handmade Egg Crisp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 30, Xishang Gonghe River Road, Unit 102
- Popular dishes: Ice Cream Puff, Chocolate Burst Mochi, Handmade Egg Crisp Roll, Old-Style Peach Crisp, Mango Burst Mochi
China trip · China travel
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Dishes
Ice Cream PuffIce cream profiteroles are a dessert made by wrapping cold ice cream in crispy choux pastry. The pastry is baked from flour and butter, and filled with creamy ice cream, creating a rich and layered flavor experience.
Chocolate Burst MochiChocolate-filled mochi made with glutinous rice flour, filled with melted chocolate that bursts when heated by steaming or microwaving. Ingredients include glutinous rice flour, milk, sugar, and dark chocolate.
Handmade Egg Crisp RollA traditional Chinese pastry made by hand using eggs, flour, and sugar, resulting in a crispy outer layer and soft inner texture with a rich egg flavor.
Old-Style Peach CrispA traditional Chinese pastry made with flour, lard, eggs, and sugar, baked to a crisp texture with a rich egg flavor and sweetness.
Mango Burst MochiA dessert featuring fresh mango chunks encased in soft mochi, chilled to create a burst of juicy mango inside with a chewy exterior.
Sesame CrispSesame wafer is a Chinese snack made from flour, eggs, and sesame seeds. Mix flour and eggs into a batter with water and seasonings, pour onto a flat pan to form thin sheets, fry until golden on both sides, sprinkle with toasted sesame, cool, then cut into small pieces. Crispy and sweet with rich texture.
Strawberry Burst MochiStrawberry burst mochi is made with fresh strawberries and glutinous rice flour. Strawberries are diced and mixed with sugar, then wrapped in soft mochi skin made from glutinous rice flour, tapioca starch, and milk. After steaming, it offers a chewy exterior and juicy filling. Best served chilled to enhance elasticity and refreshment.
Honey-Free CakeHoney-free cake is made with eggs, honey, and low-gluten flour. The egg mixture is gently heated over water to blend with honey, then flour is added and mixed evenly before baking. No water is added—honey's natural moisture and egg emulsification create a soft texture.
Yogurt Burst MochiA dessert made with soft mochi dough filled with creamy yogurt, chilled to perfection for a tangy and satisfying treat.
Fresh Milk Choux PastryFresh milk choux pastry is a dessert made primarily from milk, butter, sugar, eggs, and low-gluten flour. First, milk, butter, sugar, and water are mixed and heated to boiling point, then quickly poured into flour and stirred. After that, eggs are added to form a batter, which is then piped into small portions and baked in an oven until golden and crispy. Once baked, the choux pastries are filled with fresh milk cream.