Yunnan Coffee Factory (Guanfu Ancient Town Branch)
咖啡 · ⭐ 4.2
No. 105, Building 1, Zone C9, Phase II Guandu Ancient Town
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 1, Zone C9, Phase II Guandu Ancient Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Leopard Black Coffee, Nongken 1962 Hand Brew, Cold Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.2
- Address: No. 105, Building 1, Zone C9, Phase II Guandu Ancient Town
- Popular dishes: Cloud Leopard Black Coffee, Nongken 1962 Hand Brew, Cold Brew Coffee, Carmelo Latte, Camellia Americano
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Dishes
Cloud Leopard Black CoffeeA rich and smooth black coffee made from premium Arabica beans, subtly enhanced with caramel and vanilla notes for a deep, nutty flavor.- Nongken 1962 Hand BrewA premium tea beverage made using traditional hand-brewing techniques, highlighting the aroma and layered taste of high-quality tea leaves.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
Camellia AmericanoCamellia Americano is a coffee drink featuring fresh camellia flowers, made by mixing boiled camellia, ice, espresso, and milk or plant-based milk. After blanching to remove bitterness, the camellia is added to the coffee, then sweetened with syrup or sweetener to taste, and finally blended with ice.- Liu Guang Lake Hand-PressedA dish featuring fresh lake fish prepared using traditional hand-pouring technique, resulting in tender meat and clear broth with aromatic ginger and scallions.
Hot MochaHot Mocha is a drink made primarily from espresso and hot chocolate, usually mixed with milk or foam, stirred, and heated to a suitable drinking temperature. Combine coffee and chocolate, add hot milk, then optionally sweeten with a little sugar or cocoa powder.- Drunk YunnanA creative dish featuring Yunnan ingredients, marinated with rice wine and herbs, then steamed to perfection for a fragrant, savory flavor.