QQ Restaurant (Hefei University of Technology Campus Store)
小吃快餐 · ⭐ 3.9
Faculty and Staff Dormitory, Hefei University of Technology, Mashan Road, Baogong Subdistrict (north side of the east gate of the university)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Faculty and Staff Dormitory, Hefei University of Technology, Mashan Road, Baogong Subdistrict (north side of the east gate of the university). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Pork Zongzi, Chilled Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Faculty and Staff Dormitory, Hefei University of Technology, Mashan Road, Baogong Subdistrict (north side of the east gate of the university)
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Pork Zongzi, Chilled Soda Water, Potato and Ham Stir-fry, Large Tomato Stir-fry with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Five-Spice Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Chilled Soda WaterChilled soda water is a drink made by cooling carbonated water, typically through refrigeration or ice, preserving its fizz and refreshing taste.
Potato and Ham Stir-fryA simple stir-fry dish made with potatoes and ham, seasoned and cooked until tender and flavorful.
Large Tomato Stir-fry with EggA classic Chinese home dish made by stir-frying large tomatoes and eggs together, resulting in a savory and tangy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Secret-Recipe Large Duck LegA large duck leg marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Braised Pork with Preserved VegetableA classic Chinese dish featuring braised pork belly and preserved mustard greens, slow-cooked to tender perfection.
Mango Leisure Fruit DrinkA refreshing blend of mango, lychee, and passion fruit juices, served chilled with a touch of honey for a sweet and tangy taste.