Wutongge Hunan Cuisine
Hunan cuisine · ⭐ 4.0
No. 1887 Kaichuang Avenue, Star Cloud Plaza, 3rd Floor, Room 308
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1887 Kaichuang Avenue, Star Cloud Plaza, 3rd Floor, Room 308. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Ginger and Chili Pigeon, Ningxia Tan Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1887 Kaichuang Avenue, Star Cloud Plaza, 3rd Floor, Room 308
- Popular dishes: Spicy Chopped Pepper Fish Head, Ginger and Chili Pigeon, Ningxia Tan Lamb Ribs, Stir-Fried Mountain Yellow Beef, Stir-fried Tofu with Fragrant Wild Mushrooms
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Ginger and Chili PigeonA Cantonese dish featuring young pigeon cooked with ginger and chili, offering a spicy and aromatic flavor.
Ningxia Tan Lamb RibsNingxia Tan lamb ribs use specialty Tan lamb from Ningxia, marinated and then grilled or stewed. Main ingredients are lamb ribs and seasonings, with careful heat control to maintain tender meat.
Stir-Fried Mountain Yellow BeefStir-fried mountain yellow beef with vegetables, tender and aromatic, a classic Sichuan-style dish.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Xiang-style Crispy ChickenA Hunan specialty dish featuring marinated chicken deep-fried until crispy skin and tender meat inside, seasoned with chili, garlic, and spices for a rich, spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.- Braised Pork Ribs with Purple Perilla and Baby PotatoesA Chinese home-style dish featuring pork ribs, baby potatoes, and purple perilla leaves slowly braised together for a rich, aromatic flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
Deer Antler Mushroom Chicken SoupA nourishing soup made with free-range chicken and rare deer antler mushrooms, known for its rich flavor and health benefits.