Yunjing Skyline Teppanyaki · Cuisine · Birthday Banquets · Business Gatherings (Futian Light Show Area)
日料 · ⭐ 4.6
Unit 4101B, 41st Floor, Tower A, JINZHONGHUAN Business Building, Jin Tian Road (enter via Exit E of Convention & Exhibition Center Metro Station, go to B1 level of JINZHONGHUAN, then take the high-zone elevator to the 41st floor and turn left)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 4101B, 41st Floor, Tower A, JINZHONGHUAN Business Building, Jin Tian Road (enter via Exit E of Convention & Exhibition Center Metro Station, go to B1 level of JINZHONGHUAN, then take the high-zone elevator to the 41st floor and turn left). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Slice, 刺身拼盘（松）, Sashimi Platter with Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: Unit 4101B, 41st Floor, Tower A, JINZHONGHUAN Business Building, Jin Tian Road (enter via Exit E of Convention & Exhibition Center Metro Station, go to B1 level of JINZHONGHUAN, then take the high-zone elevator to the 41st floor and turn left)
- Popular dishes: Salmon Belly Slice, 刺身拼盘（松）, Sashimi Platter with Plum Sauce, 原味豚骨拉面, Mashed Potato Salad
China trip · China travel
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Dishes
Salmon Belly SliceThick-cut salmon belly, gently cooked to preserve tenderness and natural flavor.
刺身拼盘（松）刺身拼盘（松）主要由新鲜生鱼片组成，包括三文鱼、金枪鱼、鲷鱼等鱼类，切片后摆盘，通常搭配芥末和酱油食用。
Sashimi Platter with Plum SauceFresh raw fish slices served on a platter, seasoned with plum sauce for a delicate balance of flavors.
原味豚骨拉面原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
Mashed Potato SaladMashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
Angus Beef Thin SautéThinly sliced Angus beef, marinated and quickly pan-seared to perfection, offering a tender and flavorful bite.
Pine Needle Sashimi PlatterA platter of fresh raw fish slices, featuring premium seafood like松叶蟹 and salmon, delicately arranged for a refreshing and elegant dining experience.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Flame Mountain Salmon and Crab Stick Rice BowlSalmon and crab stick served over steamed rice with a savory sauce, offering a rich and satisfying meal.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Pan-Seared French Foie GrasA refined French dish featuring premium French foie gras seared on a hot iron plate, resulting in a rich, smooth texture and delicate flavor.
Grilled Eel Rice BowlFresh eel is marinated and grilled on a hot plate, served over rice with a savory sauce.
Sizzling Wagyu Beef (Japanese Style)Premium wagyu beef is quickly seared on a hot iron plate with vegetables, creating a rich, savory dish with tender meat and a subtle char flavor.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Iron Rice Seafood Fried RiceIron rice seafood fried rice is made with rice, shrimp, squid, clams, eggs, and scallions, stir-fried quickly over high heat. The dish has a fresh, savory flavor with distinct grains.