Ershu Jia Iron Pot Stew Northeastern Cuisine (Huaxing City Outlets Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Shop B1-01, Level 1, Huaxing Times Plaza Commercial Complex, No. 4, Xinmin Road (behind Aguang Market BBQ)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-01, Level 1, Huaxing Times Plaza Commercial Complex, No. 4, Xinmin Road (behind Aguang Market BBQ). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Harvest Pork Ribs Pot, Cold-mixed dried tofu strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Shop B1-01, Level 1, Huaxing Times Plaza Commercial Complex, No. 4, Xinmin Road (behind Aguang Market BBQ)
- Popular dishes: Northeast Cold Dish, Harvest Pork Ribs Pot, Cold-mixed dried tofu strips, Original Flavor Pot-Stewed Goose, Three Fresh Ingredients Stir-Fry
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Dishes
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Harvest Pork Ribs PotHarvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Original Flavor Pot-Stewed GooseA Northeast Chinese specialty dish featuring goose slowly stewed in a cast-iron pot with potatoes and vermicelli, preserving the natural flavors of the ingredients.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Free-range Chicken PotA hearty pot of free-range chicken stewed with vegetables, offering rich flavor and tender meat.
Smoked and Braised Pork SpineA Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
蛋黄焗玉米蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pot-Stewed GooseA Northeast Chinese specialty featuring goose slow-cooked in a cast-iron pot with spicy seasonings, potatoes, and vermicelli, resulting in rich, tender meat and bold flavors.