五谷渔粉(北方市场店)
小吃面食 · ⭐ 3.8
Food Court, 3rd Floor, Beifang Jinheng Market, Haikou Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 3rd Floor, Beifang Jinheng Market, Haikou Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Wood Ear Noodles, Spicy Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Food Court, 3rd Floor, Beifang Jinheng Market, Haikou Road, Economic and Technological Development Zone
- Popular dishes: Original Flavor Fish Noodle Soup, Wood Ear Noodles, Spicy Tomato Fish Noodles, Old-Style Signature Fish Noodles, Old-Style Spicy Sour Fish Noodles
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Dishes
Original Flavor Fish Noodle SoupOriginal flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Spicy Tomato Fish NoodlesA flavorful dish made with fresh tomatoes and tender fish slices, simmered in a rich broth and served over smooth noodles for a deliciously tangy and savory experience.
Old-Style Signature Fish NoodlesA flavorful fish noodle dish made with bone broth, rice noodles, and traditional seasonings, served with fresh vegetables.
Old-Style Spicy Sour Fish NoodlesA traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.