Big Beard Coffee BEARD COFFEE
咖啡 · ⭐ 4.0
No. 145 Minhe Road, Building 8-15, Lantop Youth Art Village (enter from the intersection of Building 9)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Minhe Road, Building 8-15, Lantop Youth Art Village (enter from the intersection of Building 9). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Fushun Spicy Mixed Noodles, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.0
- Address: No. 145 Minhe Road, Building 8-15, Lantop Youth Art Village (enter from the intersection of Building 9)
- Popular dishes: Braised Pork Rice, Fushun Spicy Mixed Noodles, Latte, Pickled Radish Pork Bone Pot
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Fushun Spicy Mixed NoodlesFushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Pickled Radish Pork Bone PotA savory stew made with pork bones and pickled radish, simmered slowly to create a tangy, flavorful broth.