Xiangyu Canteen
Hunan cuisine · ⭐ 4.4
No. 778 Guangzhou East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 778 Guangzhou East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 778 Guangzhou East Street
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Oil-Steamed Rice, Roasted Pig Trotters
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil-Steamed RiceA Chinese home-style dish made by steaming rice with oil and various ingredients such as meat and vegetables, resulting in a rich, savory flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
Stinky Mandarin Fish KingZ臭鳜鱼王 features fresh mandarin fish marinated and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried in hot oil and stewed with garlic, ginger, and scallions to ensure tender, flavorful meat.
Tofu and Egg CustardA classic Chinese dish made by steaming a mixture of tofu and eggs, resulting in a smooth and delicate texture.
Mashed Eggplant with ChiliA classic Chinese dish made by mashing steamed eggplant and mixing it with chopped chili, garlic, and seasonings for a spicy, savory flavor.
Spicy Eggplant with Century Egg and ChiliA spicy stir-fry dish featuring eggplant, chili peppers, and century eggs, known for its bold flavors and aromatic blend.