Arun's Hot Pot (Jiayuan Road Branch)
Hot pot · ⭐ 4.4
No. 3555, Gui Valley Street, at the intersection with Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3555, Gui Valley Street, at the intersection with Jiayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu in Pot, Cantonese Peanut Glue, Waterless Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: No. 3555, Gui Valley Street, at the intersection with Jiayuan Road
- Popular dishes: Fried Tofu in Pot, Cantonese Peanut Glue, Waterless Beef Short Ribs, Hong Kong-style Sausage, Nourishing Bird's Nest Chicken
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Dishes
Fried Tofu in PotA classic Chinese dish made by frying tofu and stir-frying it with minced meat and seasonings for a savory, tender texture.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Waterless Beef Short RibsA dish made with beef short ribs cooked without water, using spices and minimal liquid to achieve tender, flavorful meat.
Hong Kong-style SausageHong Kong-style sausage is a traditional cured meat made from pork seasoned with soy sauce, sugar, wine, and spices, then stuffed into casings and air-dried or smoked for a savory, slightly sweet flavor.
Nourishing Bird's Nest ChickenStewed chicken with fish maw is a nourishing dish using chicken and dried fish swim bladders. Chicken from thighs or whole bird, combined with fish maw, slow-cooked with ginger and goji berries until tender meat and elastic gelatinous texture.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Green Vegetables in a DishA simple and healthy dish made with fresh greens, lightly blanched and tossed with garlic and soy sauce for a light, refreshing taste.
Fresh-cut Guangdong Chicken PotFresh chicken pieces are slow-cooked in a clay pot with ginger, green onion, garlic, and other seasonings. The broth is clear, the chicken tender and flavorful, highlighting the fresh and light taste typical of Cantonese cuisine.