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Yui Beef Sukiyaki (Wanghua Store)

日料 · ⭐ 4.3

No. 10 Xuanxing 2nd Road, Qianjin Subdistrict, Door 24

Dishes

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  Danish Faroe Crown Salmon

  Premium Faroe Island salmon gently poached to preserve tenderness, finished with herb butter and lightly seared for a golden crust.
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  Danish Faroe Islands Salmon

  Fresh salmon from the Faroe Islands, Denmark, prepared by sous-vide or grilling to preserve its delicate texture and natural sweetness, often served with lemon butter sauce.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Angus Hot Spring Beef Rice

  Angus Hot Spring Beef Rice is made with high-quality Angus beef, rice, and simple seasonings. The beef is tender and juicy, offering a rich flavor suitable for beef lovers.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Grilled Chicken Neck

  Grilled chicken neck made with fresh chicken neck, marinated and roasted over charcoal for a crispy exterior and tender, juicy interior.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Foie Gras and Beef Rice Bowl

  A gourmet rice bowl featuring tender pan-seared foie gras and savory beef slices, served over steamed rice with seasonal vegetables.

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