Yu Chu Stir-Fried Noodles and Pancakes
小吃快餐 · ⭐ 3.5
Fifth unit on the right, Building 5, Jinshi Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fifth unit on the right, Building 5, Jinshi Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Pepper and Noodles, Stir-fried Egg with Green Pepper and Flatbread, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Fifth unit on the right, Building 5, Jinshi Li
- Popular dishes: Stir-Fried Pork with Green Pepper and Noodles, Stir-fried Egg with Green Pepper and Flatbread, Boneless Chicken Strips, Pork Head Meat Stir-Fried Pancake, Sweet Crisp Cucumber
China trip · China travel
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Dishes
Stir-Fried Pork with Green Pepper and Noodles尖椒肉丝炒饼 is a Chinese stir-fry dish made with pork strips and green chili. Pork is marinated, green chili is seeded and sliced, and pancakes are cut into strips. Stir-fry pork first, then add chili and pancake strips, cooking until the pancake absorbs the flavors.
Stir-fried Egg with Green Pepper and Flatbread尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Pork Head Meat Stir-Fried PancakeA Chinese home-style dish made by stir-frying pork head meat with flatbread, seasoned with garlic, ginger, and scallions for a savory flavor.
Sweet Crisp CucumberA refreshing cold dish made from fresh cucumbers, lightly seasoned with sugar, vinegar, and salt for a crisp and sweet taste.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Crispy Opened Large SausageCrispy Opened Large Sausage is a Chinese snack made mainly with pork, which is marinated, stuffed, and fried. The outer layer is crispy, and the inside is tender and rich in flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.