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Aunt Tian Bone Soup Spicy Hot Pot (Wujia Dun Store)

小吃快餐 · ⭐ 3.6

Room 102, First Floor, Main Building, No. 178 Wujiazhen Dongyuan

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Radish丝 Burnt Cake

  Radish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
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  Fermented Mustard Greens Baozi

  A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
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  Shrimp Dumplings

  A traditional Chinese dumpling filled with fresh shrimp and pork, steamed to perfection. Soft wrappers encase a savory, flavorful filling.

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