Cheng Shi Xing Qing Ma La Tang (Heng Ji Dian)
小吃快餐 · ⭐ 3.8
Hengdian Building, Pingcui East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengdian Building, Pingcui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: City Love Spicy Hot Pot, Instant Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Hengdian Building, Pingcui East Road
- Popular dishes: City Love Spicy Hot Pot, Instant Noodles, Youtiao, Spicy Hot Pot
China trip · China travel
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Dishes
City Love Spicy Hot PotCity Love Spicy Hot Pot features assorted vegetables, tofu, meat, and seafood in a specially prepared spicy broth, cooked to perfection. The broth typically includes Sichuan peppercorns, chili, and doubanjiang, with ingredients freely chosen by customers.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.