Black Land Private Kitchen
特色菜 · ⭐ 3.7
West of Xujia Fresh Meat Shop on Hashang Line
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Xujia Fresh Meat Shop on Hashang Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Spicy Pork, Grilled Eggplant with Sauce, Grilled Lamb Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.7
- Address: West of Xujia Fresh Meat Shop on Hashang Line
- Popular dishes: Sizzling Spicy Pork, Grilled Eggplant with Sauce, Grilled Lamb Steak, Sizzling Beef with Crisp Pepper, Sizzling Pork Kidney
China trip · China travel
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Dishes
Sizzling Spicy PorkA classic Sichuan dish featuring stir-fried pork belly with vegetables and spicy sauce on a hot iron plate.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Sizzling Beef with Crisp PepperA stir-fried dish of tender beef slices and crisp peppers served sizzling on a hot iron plate, delivering a bold, aromatic flavor.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.