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Pengyi Roast Duck Shop

北京菜 · ⭐ 3.6

Ground-floor Shop No. 18, East Zone of Jingwu Jiayuan, Guangming Road, Xiaonanhe Village

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
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  Gele Mountain Chicken Elbow

  A Sichuan dish featuring chicken elbows stir-fried with spices and chili, known for its rich red color, tender meat, and numbing-spicy flavor.
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  水炒羊肉

  水炒羊肉是一道以羊肉为主要食材，通过快速翻炒的方式制作的菜肴。羊肉切片后与葱姜等辅料一同入锅，加入少量清水或高汤，用中火炒制至熟透，保持肉质嫩滑。
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  Braised Fish Maw

  A traditional Chinese dish made by slow-cooking fish maw with soy sauce, sugar, and aromatics until tender and flavorful.
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  Peanut and Edamame Mix

  Peanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Spicy Boiled Blood Curd in Pot

  Pot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Braised Intestines with Mushrooms

  A Chinese dish made by braising pork intestines with mushrooms until tender, resulting in a rich and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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