313 Sheep House (Penglai Flagship Store)
Hot pot · ⭐ 3.9
240 meters east of the intersection of Nanhuan Road and Haishi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters east of the intersection of Nanhuan Road and Haishi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, 田园拼盘, Old Grandma's Spicy Lamb Heart Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: 240 meters east of the intersection of Nanhuan Road and Haishi Road
- Popular dishes: Napa cabbage, 田园拼盘, Old Grandma's Spicy Lamb Heart Salad, Stuffed Pork Belly, Xilin Gol Fresh Lamb Rack Roast
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
田园拼盘田园拼盘主要由新鲜蔬菜组成，包括生菜、黄瓜、胡萝卜、番茄、彩椒等，经过清洗切配后摆盘，部分食材可焯水或轻微腌制，保持食材原味和清脆口感。
Old Grandma's Spicy Lamb Heart SaladA dish made by mixing sliced lamb heart with Old Grandma chili sauce, offering a spicy and savory flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Xilin Gol Fresh Lamb Rack RoastFresh lamb rack from the Xilin Gol grassland of Inner Mongolia, marinated with special seasoning and grilled over charcoal, featuring tender and juicy meat with a crispy exterior and rich grassland aroma.- Xilin Gol Fresh LambXilin Gol fresh lamb uses high-quality lamb from the Xilin Gol grassland in Inner Mongolia, known for its tender and flavorful meat. Prepared by boiling or hand-held methods to preserve its natural taste.