Nine-Yuan Fast Food Store
小吃快餐 · ⭐ 3.7
Unit 101, Building 3-3, Zone B, Bishui Jiayuan Residential Community, Xinjindao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 3-3, Zone B, Bishui Jiayuan Residential Community, Xinjindao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dishes Stir-fry, Two Meat, One Vegetable, Four Fortune Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 101, Building 3-3, Zone B, Bishui Jiayuan Residential Community, Xinjindao Road
- Popular dishes: Three Dishes Stir-fry, Two Meat, One Vegetable, Four Fortune Meatballs, Braised Eggplant, Braised Pork with Potato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Dishes Stir-fryThree dishes stir-fry is a Chinese home-style dish made with three main ingredients, quickly stir-fried. Common ingredients include vegetables, meat, and soy products, with simple seasoning highlighting the natural flavor of the ingredients.
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Braised Pork with Potato RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Fried FlatbreadTomato and egg fried flatbread is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry with tomato cubes and seasonings, finally mix with pan-fried flatbread slices.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.