Yi Chuang Coffee Studio (Shayuanpu Branch)
咖啡 · ⭐ 4.2
Room 101, Building 4, Shayuanbu Village, Minkang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 4, Shayuanbu Village, Minkang Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cake, Ice-Shaken Longan Sparkling Americano, Original Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Room 101, Building 4, Shayuanbu Village, Minkang Community
- Popular dishes: Earl Grey Basque Cake, Ice-Shaken Longan Sparkling Americano, Original Basque Cake, Pour-over Coffee, Matcha Latte
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Dishes
Earl Grey Basque CakeA dessert blending Earl Grey tea-infused cream cheese with a soft, velvety cake base, offering a delicate tea aroma and sweet finish.
Ice-Shaken Longan Sparkling AmericanoA refreshing fusion drink made with fresh longan fruit and cold brew coffee, finished with sparkling water for a bubbly, sweet taste.
Original Basque CakeOriginal Basque cheesecake is a creamy cake from Spain, made with cream cheese, eggs, sugar, and whipped cream. Mix ingredients, pour into a mold, bake at high heat until the surface is slightly charred and the inside remains soft and moist. It has rich dairy aroma and a delicate texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Mixed American StyleA mixed American dish featuring various meats and vegetables, typically including roast beef, sausages, bacon, and fresh veggies like lettuce, tomato, and onion, served in a sandwich with sauce.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Strawberry CheesecakeStrawberry cheesecake is made with cream cheese, digestive biscuit crumbs, and butter for the crust, a layer of whipped cream cheese mixture in the middle, and fresh strawberries as a topping. To prepare, mix the biscuit crumbs with melted butter, press into a mold, chill to set, then pour in the cream cheese mixture and either bake or chill until firm. Finally, arrange fresh strawberries on top for decoration.- Orange LatteOrange latte combines fresh orange juice with coffee and milk for a refreshing, sweet-tart beverage.